Cook broccoli in sugar until tender.
Drain well. Melt 1/2 stick butter in bowl. Add crackers,
mixing well until crumbs are moistened. In a large rectangular cake
pan, layer 1/3 broccoli, 1/3 of the remaining butter pats, 1/3 of the
cheese slices and 1/3 of the crumbs. Repeat layers. Bake for
30 minutes at 375 until crackers on top are browned and cheese is bubbly.