Home Garden Newspaper Box Living Room Kitchen Porch Library

 

 

 
Recipe Name: Broccoli Casserole
From the Kitchen of: Willa Dean Bonnell Spiker
Submitted by: Dean Spiker

Recipe History:  

This is a family favorite.  Even those that do not like broccoli can't get enough of this casserole. 

     
Ingredients:   2 family size bags of frozen broccoli floret's
1/2 cup sugar
1 stick butter, sliced into pats
1 package Velveeta cheese, sliced
2 sleeves Town House Crackers, crumbed
     
Directions:  

Cook broccoli in sugar until tender.  Drain well.  Melt 1/2 stick butter in bowl.  Add crackers, mixing well until crumbs are moistened.  In a large rectangular cake pan, layer 1/3 broccoli, 1/3 of the remaining butter pats, 1/3 of the cheese slices and 1/3 of the crumbs.  Repeat layers.  Bake for 30 minutes at 375 until crackers on top are browned and cheese is bubbly.

     
Comments:    
     


Copyright 2007 - 2014 SpikerFamily.com.  All Rights Reserved.  Contact the Webmaster for questions or comments about this site.