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| Recipe History: | ||||||||
| Ingredients: | 1 Cup mayonnaise 1 Cup sour cream 1 TBS dill weed (or more to taste) 1 TBS parsley flakes 1 TBS chopped onion garlic powder (to taste) dash of salt |
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| Directions: | Mix all ingredients in a bowl. Chill for one hour. Serve with crackers, chips, vegetables or as a dip for beef fondue. | |||||||
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