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| Recipe Name: |
Horseradish Dip |
| From the Kitchen of: |
Jean Jenkins Spiker |
| Submitted by: |
Jean Jenkins Spiker |
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Recipe History: |
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Ingredients: |
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8 oz. sour cream
8 oz. mayonnaise
8 oz. horseradish (do not drain)
one envelope Good Seasons Italian Dressing |
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Directions: |
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Mix
all ingredients in a bowl and chill for about two hours. Serve with
chips, veggies or with roast beef. |
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Comments: |
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