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| Ingredients: | 1 box bowtie pasta 1 small bottle Zesty Italian bottled dressing 1 green pepper, cubed 1 cucumber, cubed 1 TBS garlic salt 2 TBS olive oil 1/2 cup sugar 1/4 cup vinegar |
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| Directions: | Cook pasta according to directions on box. Drain and cool. Add Italian dressing, stirring well. Add fresh vegetables. Add to taste, remaining ingredients. Stir well. Refrigerate overnight. Serve cold. | |||||||
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