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| Ingredients: | 1 partially baked 8 inch pie shell, cooled 1/4 Cup unsalted butter 1 Cup firmly packed brown sugar 3 eggs, beaten 1/2 Cup light corn syrup 1 tsp vanilla 1 pinch salt |
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| Directions: | In a large bowl mix eggs, corn syrup, vanilla and salt. Cream butter with brown sugar in a separate bowl then add to egg mixture. Pour in pie shell. Bake until done, about 40 minutes. | |||||||
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