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| Ingredients: |
3/4 c. uncooked wild rice (black rice) 1/4 c. chopped onion 1/2 c. celery, sliced 1/2 tsp. salt 1 tsp. dry mustard 1/4 c. brown sugar 1/4 tsp. pepper 1/3 c. mayonnaise 4 eggs (hard boiled & sliced) |
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| Directions: | Cook the wild rice as in basic preparation for 30 minutes. Sauté the celery and onion until tender. Cool. Combine all ingredients. Toss well and chill. Makes 5 servings. | |||||||
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