From the Kitchen of Willa Dean Bonnell Spiker
- 1 Angel Food cake
- 8 oz. cream cheese, softened
- 2 TBS sugar
- 1 tsp vanilla
- 2 Cups Cool Whip
- 1 can cherry pie filling
Into a 13x9x2 pan, break cake into small pieces. In a bowl, cream together the cream cheese, sugar and vanilla. Fold in the Cool Whip. Pour mixture over cake pieces. Toss lightly to coat then press down lightly so it will congeal together. Chill one hour. Pour pie filling on top and let set overnight.
You may substitute your favorite pie filling for the cherry. Some yummy options are peach, pineapple, strawberry.