Dill Dip

From the Kitchen of Willa Dean Bonnell Spiker

Dill Dip


  • 1 Cup mayonnaise 1 Cup sour cream
  • 1 TBS dill weed (or more to taste)
  • 1 TBS parsley flakes
  • 1 TBS chopped onion
  • garlic powder (to taste)
  • dash of salt


Mix all ingredients in a bowl. Chill for one hour. Serve with crackers, chips, vegetables or as a dip for beef fondue.