- 1 Cup mayonnaise 1 Cup sour cream
- 1 TBS dill weed (or more to taste)
- 1 TBS parsley flakes
- 1 TBS chopped onion
- garlic powder (to taste)
- dash of salt
Mix all ingredients in a bowl. Chill for one hour. Serve with crackers, chips, vegetables or as a dip for beef fondue.