Oregon Apple Pudding w/Butter Sauce
From the Kitchen of Geneva Spiker Haught
- 3 eggs, beaten
- 5/8 Cup shortening (1/2 cup + 2 tablespoons)
- 2 1/2 Cups sugar
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 1/2 Cups flour
- 2 1/2 tsp baking soda
- 2 1/2 Cups apples, diced
- 1 1/4 Cup sugar
- 1/2 Cup + 1 TBS oleo
- 5/8 Cup evaporated milk (1 small can)
- 1/2 tsp vanilla
Cream shortening, sugar, salt & spices in a large bowl. Add beaten eggs. Beat until light and fluffy. Sift flour and soda. Add to creamed mixture. Add apples. Bake in 13x9x2 pan at 350 for 45 minutes.
Combine all ingredients in a double boiler. Heat until well mixed. Serve over cake.
The butter sauce was stored in a jar in the refrigerator. Aserving of the cake was sliced and warmed in the microwave. The warmed butter sauce was poured over top.