Cathy's Bowtie Pasta Salad

From the Kitchen of Cathy Spiker Gregis

Cathy's Bowtie Pasta Salad


  • 1 box bowtie pasta
  • 1 small bottle Zesty Italian bottled dressing
  • 1 green pepper, cubed
  • 1 cucumber, cubed
  • 1 TBS garlic salt
  • 2 TBS olive oil
  • 1/2 cup sugar
  • 1/4 cup vinegar


Cook pasta according to directions on box. Drain and cool. Add Italian dressing, stirring well. Add fresh vegetables. Add to taste, remaining ingredients. Stir well. Refrigerate overnight. Serve cold.