Spinach Salad
From the Kitchen of Bobbi Spiker Conley
INGREDIENTS:
Salad
- 1 package baby spinach
- 1 package bacon, fried and chopped
- 3 boiled eggs, peeled and chopped
- 3 slices Swiss cheese, cut into bite-sized pieces
- 3 button mushrooms, sliced
- cherry or grape tomatoes
- black olives, pitted and sliced
- 1 medium red onion, sliced
Dressing
- 1/3 cup red wine vinegar
- 1/2 cup sugar
- 3 TBS ketchup
- garlic power, to taste
- salt and pepper, to taste
- 1 cup canola oil
DIRECTIONS:
Salad
Combine ingredients in a large salad bowl. Top with dressing and serve.
Dressing
Combine first five ingredients in a food processor or blender. Slowly drizzle in the oil until well blended.