Spinach Salad

From the Kitchen of Bobbi Spiker Conley

Spinach Salad

INGREDIENTS:

Salad

  • 1 package baby spinach
  • 1 package bacon, fried and chopped
  • 3 boiled eggs, peeled and chopped
  • 3 slices Swiss cheese, cut into bite-sized pieces
  • 3 button mushrooms, sliced
  • cherry or grape tomatoes
  • black olives, pitted and sliced
  • 1 medium red onion, sliced

Dressing

  • 1/3 cup red wine vinegar
  • 1/2 cup sugar
  • 3 TBS ketchup
  • garlic power, to taste
  • salt and pepper, to taste
  • 1 cup canola oil

DIRECTIONS:

Salad

Combine ingredients in a large salad bowl. Top with dressing and serve.

Dressing

Combine first five ingredients in a food processor or blender. Slowly drizzle in the oil until well blended.