Transparent Pie

From the Kitchen of Willa Dean Bonnell Spiker

Transparent Pie


  • 1 partially baked 8 inch pie shell, cooled
  • 1/4 Cup unsalted butter
  • 1 Cup firmly packed brown sugar
  • 3 eggs, beaten
  • 1/2 Cup light corn syrup
  • 1 tsp vanilla
  • 1 pinch salt


In a large bowl mix eggs, corn syrup, vanilla and salt. Cream butter with brown sugar in a separate bowl then add to egg mixture. Pour in pie shell. Bake until done, about 40 minutes.