- 1 partially baked 8 inch pie shell, cooled
- 1/4 Cup unsalted butter
- 1 Cup firmly packed brown sugar
- 3 eggs, beaten
- 1/2 Cup light corn syrup
- 1 tsp vanilla
- 1 pinch salt
In a large bowl mix eggs, corn syrup, vanilla and salt. Cream butter with brown sugar in a separate bowl then add to egg mixture. Pour in pie shell. Bake until done, about 40 minutes.