Tuna Noodle Casserole

From the Kitchen of Willa Dean Bonnell Spiker

Tuna Noodle Casserole


  • 1/2 package hearty wide egg noodles, cooked
  • 1 can cream of chicken OR cream of mushroom soup, condensed
  • salt and pepper, to taste
  • celery seed, to taste
  • milk (enough to moisten)
  • grated parmesan cheese, to taste


Combine all ingredients in casserole dish. Top with additional parmesan cheese. Bake at 350 for approximately 30 minutes.


Try combining dried and fresh grated parmesan cheeses.