Wild Rice Summer Salad

INGREDIENTS:

• 3/4 c. uncooked wild rice (black rice)
• 1/4 c. chopped onion
• 1/2 c. celery, sliced
• 1/2 tsp. salt
• 1 tsp. dry mustard
• 1/4 c. brown sugar
• 1/4 tsp. pepper
• 1/3 c. mayonnaise
• 4 eggs (hard boiled & sliced)

DIRECTIONS:

Cook the wild rice as in basic preparation for 30 minutes. Sauté the celery and onion until tender. Cool. Combine all ingredients. Toss well and chill.

COMMENTS:

Makes 5 servings.